Thanksgiving

the tradition continues...pre-thanksgiving feast 2010 was another success. again missing my coveted sous chef, i took on more of the responsibilities myself. and i was very pleased with myself when everything worked out.

but the main reason for this post is to rave about the utility and benefits of a good brine. and stealing alton brown's recipe, i thought the turkey turned out great...probably one of the best i've ever made.

anyways, now that the thanksgiving weekend is over and the leftovers are still being consumed, i'm already excited for the next time i get to feast.