Minibar

this posting is clearly long overdue, but i've been quite busy and haven't had much time to indulge on one of the best meals i've ever had in my life. thanks to ting, i was lucky to have sat in chef jose andres' minibar to a tasting.

eating at places that like, a amateur epicurean like myself regrets never having gone to culinary school. good food comes in many different forms...home cooking, the classic bbq, ethnic cuisine, fusion...and then there's imagination put onto a plate, poured into a bowl, or mixed into a drink. that is what minibar is made of...that is what was prepared right in front of your eyes...and that is the essence of taste that you put in your mouth.

i won't run down all 28 dishes that consisted of that night's tasting, but i will divulge on some of my favorites.

beet tumbleweed i've always been a fan of beets, but this took it to a new level. this was basically a fried string of beets molded into the shape of a disparate tumbleweed that happened to breeze into my mouth.

bagels and lox don't be fooled, this isn't your standard bagel, cream cheese, and lox...instead, it was a cone of crisp breading, filled with creme fraiche, topped with salmon roe. ideally the best breakfast bite.

zucchini in textures possibly the best dish of the night, this is zucchinis done three ways: the bottom layer a savory paste of carmalized zucchini, next a spread of individually plucked fresh zucchini seeds, topped with a sweet and tantalizing zucchini 'glue'. perfect texture meets exquisite flavor.

kumquats & pumpkin seed oil this pre-dessert looks exactly as it tastes...tart, sweet, and the ultimate palate cleanser. at the end of the savory portion and before the sweet, nothing could have freshened the tastebuds better than this dish.

it's difficult to only single out these 4 dishes in 28 amazing plates, but to describe them all would result in my having to replace my computer as i'm sure the drool over my computer would have fried the motherboard.

if you ever get the chance to make a month-in-advance reservation for one of the 12 seats a night, you MUST experience this. expensive...of course. but for a foodie, nothing could have been more orgasmic.