Dethroned

after months of talk and buildup, we finally had our curry cook off this past week. 4 cooks, many friends, tons of curry, one friendly competition. it was quite a gastronomical feast.

sadly, i didn't take any pictures of the evening, that probably would've helped conjure the images desired of delicious curries. for our competitors, we had two south asians (gowri and nafis) throwing together their native indian and bangladeshi curries, and two east asians (carolyn and myself) throwing down on some thai curries.

as for my curry...i created an amalgamation of two recipies. after a trial attempt last week, i was fearful that my dish would not have that oomph to make it in this battle. but after a week's worth of thought, i did come through with the perfect balance of spice and sour. after making the curry soup itself, i only had one more ingredient for completion...the shrimp (the essence and also the downfall to my dish).

unfortunately, i made the very dumb amateur mistake of cooking my shrimp too early...leaving it chewy and overcooked when the competition actually began. so with that gigantic and completely avoidable mistake in hand, i sadly did not win this inaugural food competition (more disappointing is that my dish was thought to be in tight competition had it not been for the shrimp). that title, curry champion, went to my good friend nafis...who's one goal was to dethrone me as top chef. and though he probably wouldn't challenge me to anything else, i do tip my hat at him for taking me down this instance.